Chemical Name: |
Trisodium phosphate |
|||||||||||||||||||||||||||||||||
Molecular Formula: |
Na3PO4, Na3PO4·12 H2O |
|||||||||||||||||||||||||||||||||
Molecular Weight: |
anhydrous163.94; dodecahydrate : 379.94 |
|||||||||||||||||||||||||||||||||
CAS: |
anhydrous: 7601-54-9; dodecahydrate : 10101-89-0 |
|||||||||||||||||||||||||||||||||
Character: |
It is colorless to white crystal, powder or crystalline powder. It’s odorless, easily soluble in water but insoluble in ethanol. |
|||||||||||||||||||||||||||||||||
Uses: |
In food processing industry, it is used as buffering agent, emulsifier, antitacking agent, antioxidant additive, nutrition supplement, metal chelation. |
|||||||||||||||||||||||||||||||||
Packing: |
It is packed with polyethylene bag as liner and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg. |
|||||||||||||||||||||||||||||||||
Storage & Transportation : |
It should be stored in a dry and ventilate warehouse; kept away from moisture and hot. Furthermore, it should be stored separately from poisonous substances; unload with care as to avoid damage to packing. |
|||||||||||||||||||||||||||||||||
Quality index: |
|
Introduction